When someone becomes your greatest source of inspiration, you strive to emulate them and learn everything you admire about them. This is exactly what Leo has done with his grandmother. She not only raised him but also inspired him to craft a unique fusion cuisine that reflects the values guiding him in every aspect of his life.
All the love and values instilled by his grandmother are reflected in every aspect of the Babula experience. The restaurant’s atmosphere exudes a warmth reminiscent of the care we’ve all felt during those unforgettable visits to grandma’s home. And we can’t forget the most important part: the food—because at Babula, grandma’s kitchen is the heart of the home.
Our menu is filled with unique recipes inspired by cultures from around the world, resulting in an original, eclectic, and high-quality dining experience. We are a charming restaurant in Barcelona where creative cuisine ensures a gastronomic journey that satisfies everyone, making sure that no one leaves hungry.
Do you know the origin of steak tartare? Considered the king of raw dishes, it has roots in the Mongol Empire in what is now Russia. Our version, crafted in the Babula style, has been a signature dish for over 10 years.
We use hand-cut Girona beef for a creamy texture, seasoned with just the right amount of spice. This authentic recipe continues to delight palates year after year across all our locations.
Discover the rest of our menu and let your taste buds be tempted by each of Babula’s delicious offerings.
The hospitality group No Hay Mañana, which includes Babula, Madre, and Chamako, is a continually expanding company offering an exceptional and original culinary experience. Their boundary-defying recipes feature unique cultural fusions, paired with the finest cocktails, making them a standout in Barcelona. With their distinctive venues that embrace a playful, edgy spirit, they leave a lasting impression on everyone.
Founded by two friends united by adventure, hedonism, and a zest for life, this company doesn’t shy away from challenges or put off until tomorrow what can be done today.
Chamako is a fusion restaurant that blends Mexican and Japanese cuisines, brought to life by a child raised among devils and drunks.
Madre is a restaurant that takes us back to the roots of homemade cooking, where you never have to worry about gaining weight from just one more tapa.
The group’s new project will focus on high-quality ingredients and exceptional cuisine in the heart of Barcelona.
CARRER DE PAU CLARIS, 139 08009 BARCELONA
reservas@babulabar.es
933826096
CARRER DE PAU CLARIS, 139
08009 BARCELONA
933826096
RESERVAS@BABULABAR.ES
LUNES A JUEVES: 13:00 A 01:00
VIERNES -SABADO 13:00 A 02:00
DOMINGO: 13:00 A 12:00
