OUR DISHES
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N3 Oyster from Normandy 5€
(dressed with michelada / ponzu / leche de tigre 6€)
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Crispy bite of shrimp tartare, 11€
creamy bisque, ponzu and tobiko caviar
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Spheres filled with salmon tartare 10€
passion fruit, teriyaki, avocado and sriracha
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Inverted pu pastry with foie mi cuit 17€
smoked eel and tomato jam
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Oxtail brioche 16€
with rhubarb jam and crème fraîche
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Babula’s bravas 7€
baked potatoes, mild alioli and brava sauce
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Codfish brandada 15€
with green beans and crispy orly
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Burrata stracciatella with italian textures 14€
pesto rosso, tapenade, basil and balsamic gelée
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Eggplant with red miso sauce 12€
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Seasonal mushrooms 22€
with creamy potato and tru e velouté
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Scallops on red cabbage foam 19€
and mussel sauce
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24h marinated salmon 14€
yogurt and mustard sauce
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Sea bass anti-ceviche 16€
with pacific green aguachile
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Tuna tartare 35€
with old cow bone marrow
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Famous steak tartare 1937 18€
with secret dressing
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Bluefin tuna fricandó 20€
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Codfish loin 20€
with fried egg cream
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Octopus with iberian pork jowl 24€
potato parmentier and textured oil
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Grandma’s rostit cannelloni 16€
pork and beef meat, tru e bechamel and crispy parmesan
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Taco our way 15€
slow-cooked pork belly, red cabbage kimchi and korean sauce
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Old cow beef tataki 27€
with potato mille-feuille and grilled french foie gras
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Sourdough bread 3,5€
with smoked butter
DISTILLED MIXES, UNPARALLELED COCKTAILS
THE 8 BEST-SELLING COCKTAILS IN THE WORLD
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WHISKY SOUR 112€
Chile, 1870 - Elliot Stubb Maker’s Mark, lemon juice, simple syrup, egg white and Angostura bitters (+2€ Woodford Reserve)
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DRY MARTINI 12€
New York, 1911 - Martini di Arma Di Taggia (Knickerbocker club) Roku Gin and Martini Dry (+2€ Gin Mare)
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ESPRESSO MARTINI 12€
London, 1983 - Dick Bradsell Vodka, coffee liqueur, specialty coffee and vanilla (+2€ Grey Goose)
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OLD FASHIONED 12€
USA, Kentucky, 18th Century Maker’s Mark, Angostura bitters, sugar and orange twist (+2€ Woodford Reserve) (+4€ Hibiki)
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HUGO 12€
Italy, 2005- Roland Gruber St-Germain, sparkling wine and a splash of soda
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MARGARITA 12€
Mexico, 1942 (Cantina Hussong’s) Jose Cuervo Tradicional Tequila, Cointreau and lemon juice (+2€ 1800 Silver) (+2€ Herradura Silver) (+3€ Patrón Silver)
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PISCO SOUR 12€
Peru, Lima, 1920/1921 - Víctor Morris (Morris Bar) Peruvian pisco, lime juice, simple syrup, egg white and Angostura bitters
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MOSCOW MULE 12€
Los Angeles, California, 1941-1946 (Cok’n Boll) Vodka, lemon juice, ginger syrup and a top of ginger beer (+1€ Haku) (+2€ Grey Goose)
THE 8 BEST-SELLING COCKTAILS AT BABULA SINCE 2018
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NEGRONI 12€
Italy, 1919 - Fosco Scarselli Bombay Sapphire, Campari and Martini Rosso (+1€ Roku) (+2€ Gin Mare)
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PORN STAR 12€
London, 2002 - Douglas Ankrah (Lab Bar) Vodka, passion fruit, lemon juice, vanilla and egg white (+1€ Haku) (+2€ Grey Goose)
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PENICILLIN 12€
New York, 2005 - San Ross (Milk and Honey) Dewar’s 8 Caribbean Smooth, Laphroaig 10, honey, ginger syrup and lemon juice (+2€ Gentleman Jack) (+4€ Hibiki)
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NAKED AND FAMOUS 12€
New York, 2011 - Joaquin Simo (Death and Co) 400 Conejos Mezcal, Chartreuse, Aperol and lemon juice (+1€ Mezcal Montelobos)
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DARK’N STORMY 12€
Bermuda, early 20th century – Gosling’s Kraken rum, Bacardi Spiced, ginger beer and lime juice
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OLD CUBAN 12€
New York, 2004 - Audrey Sanders Bacardi white rum, lime juice, simple syrup and mint, topped with cava (+2€ Santa Teresa 1796)
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GIN BASIL 12€
Paris, 2008 - Jörg Meyer (Le Lion Bar) Bombay Sapphire, simple syrup, lemon juice, absinthe essence and fresh basil (+1€ Roku) (+2€ Gin Mare)
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PALOMA 12€
Jalisco, Mexico, 1860 - Javier Delgado Corona (La Capilla) 1800 Silver Tequila, grapefruit soda, lemon juice and agave syrup (+2€ Herradura Silver) (+3€ Patrón Silver)
