OUR DISHES
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N3 Oyster from Normandy 5€
(dressed with michelada / ponzu / leche de tigre 6€)
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Crispy bite of shrimp tartare, 11€
creamy bisque, ponzu and tobiko caviar
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Spheres filled with salmon tartare 10€
passion fruit, teriyaki, avocado and sriracha
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Inverted pu pastry with foie mi cuit 17€
smoked eel and tomato jam
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Oxtail brioche 16€
with rhubarb jam and crème fraîche
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Babula’s bravas 7€
baked potatoes, mild alioli and brava sauce
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Codfish brandada 15€
with green beans and crispy orly
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Burrata stracciatella with italian textures 14€
pesto rosso, tapenade, basil and balsamic gelée
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Eggplant with red miso sauce 12€
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Seasonal mushrooms 22€
with creamy potato and tru e velouté
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Scallops on red cabbage foam 19€
and mussel sauce
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24h marinated salmon 14€
yogurt and mustard sauce
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Sea bass anti-ceviche 16€
with pacific green aguachile
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Tuna tartare 35€
with old cow bone marrow
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Famous steak tartare 1937 18€
with secret dressing
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Bluefin tuna fricandó 20€
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Codfish loin 20€
with fried egg cream
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Octopus with iberian pork jowl 24€
potato parmentier and textured oil
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Grandma’s rostit cannelloni 16€
pork and beef meat, tru e bechamel and crispy parmesan
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Taco our way 15€
slow-cooked pork belly, red cabbage kimchi and korean sauce
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Old cow beef tataki 27€
with potato mille-feuille and grilled french foie gras
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Sourdough bread 3,5€
with smoked butter
CÓCTELES y APERITIVOS
LOS 10 MÁS VENDIDOS DEL MUNDO Y SUS ORÍGENES
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WHISKY SOUR 11€
Chile, 1870 - Elliot Stubb: Bourbon, Zumo de limón, Sirope simple, Clara de huevo, Angostura
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DRY MARTINI 11€
New York, 1911 - Martini di Arma Di Taggia (Knickerbocker club) Bombay Dry, Vermut seco
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MANHATTAN 11€
New York, 1874 - Lady Randolph Churchill (Manhattan Club) Rye whisky, Vermut Rosso, Angostura
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ESPRESSO MARTINI 11€
London, 1983 - Dick Bradsell: Vodka, Licor de café, Café especialidad, Vainilla
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OLD FASHIONED 11€
EE.UU., Kentucky, Siglo XVIII: Bourbon, Angostura, Azúcar, Twist de naranja
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MOJITO 11€
Cuba, 1910 (Bodeguita del Medio) Bacardi blanco, Lima, Sirope simple, Menta, Top de soda
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COSMOPOLITAN 11€
Miami, 1980 (Cheryl Cook) (Strand Restaurant South Beach) Vodka, Triple sec, zumo de lima, Zumo de arándanos
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VENECIANO SPRITZ 11€
Italia, Siglo XIX: Aperol, Cava
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MARGARITA 11€
México, 1942 - Cantina Hussong’s: José Cuervo Tradicional, Cointreau, Zumo de limón
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NEGRONI 11€
Italia, 1919 - Fosco Scarselli: Bombay Saphire Dry, Campari, Vermut Rosso
LOS 10 MÁS VENDIDOS EN BABULA DESDE 2018
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PORN STAR 11€
London, 2002 - Douglas Ankrah (Lab London Bar) Vodka, Passion fruit, Zumo de limón, Vainilla, Clara de huevo
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NAKED AND FAMOUS 11€
New York, 2011 - Joaquin Simo (Death and Co) Mezcal 400 Conejos, Chartreuse, Aperol, Zumo de limón
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GIN BASIL SMASH 11€
Francia, Paris, 2008 - Jörg Meyer (Le Lion Bar) Bombay Dry, Sirope simple, Zumo de limón, Absenta, Albahaca
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PENICILLIN 11€
New York, 2005 - San Ross (Milk and Honey) Scotch whisky, Zumo de limón, Miel, Sirope de jengibre, Top de whisky ahumado
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PISCO SOUR 11€
Perú, Lima, 1920/1921 - Víctor Morris (Morris Bar) Pisco Peruano, Zumo de lima, Sirope simple, Clara de huevo, Angostura
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PALOMA 11€
México, Jalisco, 1860 - Javier Delgado Corona (La Capilla) Tequila 1800 Silver, Zumo de limón, Sirope de agave, Soda de pomelo, Ring de sal especiada
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AVIATION 11€
New York, 1916 - Hugo Ensslin (Hotel Walkick) Bombay Dry, Licor de maraschino, Zumo de limón, Sirope de violeta
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OLD CUBAN 11€
New York, 2004 - Audrey Sanders: Bacardi blanco, Zumo de limón, Sirope simple, Menta, Top de cava
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MOSCOW MULE 11€
Los Ángeles, California, 1941-1946 (Cok’n Boll) Vodka, Zumo de limón, Sirope de jengibre, Top de ginger beer
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TRINIDAD SOUR 11€
Brooklyn Nueva York, 2009 (Clover Club bar), Giuseppe González: Whisky, zumo de naranja, Zumo de limón, Sirope de almendra, Angostura
